Rosemary Roasted Potatoes

PREP TIME: 10 minutes

BAKE TIME: 40 minutes

YIELD 4 Servings

INGREDIENTS:

1 LB. New potatoes (yellow, red, or fingerlings potatoes) quartered

1/2 cup extra Virgin Olive Oil

Sea salt to taste

1/2 clove fresh minced garlic

Cracked pepper to taste

fresh Rosemary leaves

DIRECTIONS:

Mix olive oil with salt, pepper, and garlic. Put quartered potatoes into baking dish and pour the olive oil mixture over potatoes then place Rosemary leaves on top of potatoes. Put in oven, bake for 40 minutes or until potatoes are golden and soft.