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Tuesday, September 21, 2010

Peanut Butter & Honey Whole Grain Muffins

YIELD 12 muffins
PREP TIME: 10 minutes
BAKE TIME: 20 minutes

1 1/4 cups Whole Grain Flour
2/4 cup all purpose flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup. honey
1/4 - 1/2 cup peanut butter
1/4 cup extra virgin olive oil
1 cup organic fat free milk
1 egg beaten
*1 tbs. ground flax seed*
**if you add the flax seed you may need to increase the milk**

Preheat oven to 350 degrees
Mix together all the dry ingredients into a bowl
Now mix together all the wet ingredients and add to dry ingredients.
Batter will be lumpy, spoon into muffin pan and bake for 20 minutes.
To make this fun to eat for the kids or adults let them add their favorite sprinkles. My daughter added Halloween sprinkles and now she thinks these are better than cookies! YAY :)

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